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Results 81 - 90 of 97 for karo
Mix popped corn and nuts on cookie sheet. Combine sugar, butter and syrup in a 1 1/2-quart saucepan. Bring to a boil over medium heat, ...
Combine sugar, butter, and Karo in a saucepan. Bring to ... popped corn. Add nuts (optional). Mix well then turn out onto a cookie sheet to cool.
83. KARO CARAMELS
Cook sugar, Karo, half of the cream, ... tins when nearly cold. Cut in cubes and wrap in waxed paper. Boiling sometimes requires nearly an hour.
Mix popped corn and nuts ... sugar, butter and Karo syrup in a 1 1/2 ... Break apart and store in tightly covered container. Makes about 2 pounds.
85. KARO NUT PIE
Beat eggs, Karo, and sugar together. Add salt and nuts. Bake in crust for 45 minutes at 350 degrees.
Mix popped corn and nuts ... sugar, butter and Karo syrup in a 1 1/2 ... container. Makes 2 pounds. OR: Omit nuts and use 5 quarts of popped corn.
87. KARO COCONUT PIE
Mix all ingredients; pour in unbaked pie crust. Bake 25 to 30 minutes at 350 degrees or until firm.
Mix popcorn and nuts on cookie sheet. Combine sugar, butter, and syrup in 1/2 quart saucepan. Bring to a boil, stirring constantly for 7-10 ...
Mix in large mixing bowl and set aside. Combine in a 1 1/2 quart saucepan. Bring to boil over medium heat, stirring constantly. Boil, ...
90. KARO NUT PIE
Beat eggs; add sugar, syrup, and melted butter. Add vanilla and pecans. Put in unbaked pie shell and bake approximately 40 minutes or until ...
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