Karo - Recipes - Page 10

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Mix together all ingredients. Add nutmeats last. Pour into 9 inch pie shell and bake at 450 degrees for 10 minutes, reduce heat to 350 ...

92. KARO PECAN FILLING

Mix together all ingredients, adding nutmeats last. Pour into 9 inch pie plate lined with pie crust. Bake in hot oven (450 degrees) for 10 ...

93. KARO NUT PIE

Place pie dough in 9 inch pie pan and crimp or flute edges. Preheat oven to 425 degrees. Beat eggs until yolks and whites are well-mixed. ...

94. KARO-KRAZY CRUNCH

Boil all the ingredients together, except the popped corn and vanilla. Boil for 3 minutes. Stir in vanilla and pour this over the popped ...

95. WONDERFUL KARO PECAN PIE

Blend corn syrup, sugar in saucepan and bring to boil. Cook stirring until sugar is dissolved. Beat eggs in large mixing bowl and gradually ...

96. KARO NUT PIE

Cream butter and sugar. Beat in eggs. Add syrup, nuts, vanilla and salt. Combine and pour in 9 inch pie shell. Bake 15 minutes at 375 ...

97. KARO CRAZY CRUNCH

Mix first 3 ingredients together. Then cook the sugar, syrup, butter to a temperature of 240 degrees or a light caramel color. Stir ...

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