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Results 1 - 10 of 58 for julienne carrots
Slice carrots into julienne strips about 1 1/2 inches ... carrots, snow peas, onions and soy sauce. Saute, stirring, for 1 minute. Makes 6 servings.
Heat butter and oil in large skillet or wok over high heat. Add vegetables and stir fry until crisp tender. Sprinkle with salt and pepper ...
Bring water to simmer in medium saucepan. Add carrots and cook 4 minutes. Stir ... one minute. Season with salt and pepper; serve immediately.
Pare carrots and cut in julienne pieces. Steam carrots (or cook ... until white part of onion is transparent. Add seasonings and pour over carrots.
Julienne carrots and cook until tender and ... buttered bread crumbs over top and garnish with paprika. Bake at 375 degrees for 15-20 minutes.
Pare carrots and cut in julienne strips, 3 x 1/4 inch. ... Add chicken stock and carrots. Simmer uncovered for 10 minutes. Add pinch of sugar.
Combine all ingredients. Refrigerate 4 hours before serving. Drain before serving. Oil and vinegar mixture can be reused.
In medium saucepan, combine carrots, pineapple juice and spices. ... until carrots are crisp tender, about 15 minutes. Serves 3 to 4. 83 calories.
Cook butter, brown sugar, and ginger together for 5 minutes. Stir this mixture into carrots.
Cook and drain frozen peas. Combine with carrots and pimento and cook together ... Saute' onion in butter to make sauce and pour over vegetables.
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