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Results 21 - 30 of 58 for julienne carrots
Combine oil, vinegar, garlic, bay ... a boil. Add carrots. Steam 5 minutes. Add ... vegetables; cover and refrigerate overnight or until serving time.
In a large pot, cook ... stirring frequently. Add carrots, mushrooms, parsley and tarragon. ... with cheese and scallions. Serve warm. Serves 4.
Melt butter in large skillet ... until browned. Add carrots and apricot and stir-fry about ... evaporates. Season with vinegar, salt and pepper.
24. DILLED CARROTS
Combine Crisco, water, lemon juice, ... small bowl. Place carrots in baking dish; pour butter ... 40 minutes or until carrots are tender-crisp.
Stir fry crushed garlic in olive oil. Add carrots and stir fry for 2 ... very young and tender. I often add a baby yellow crookneck squash also.
Combine carrots and water chestnuts in buttered ... sprinkle sugar over all. Bake 20 to 30 minutes at 350 degrees until hot and bubbly. Serves 4.
27. GLAZED CARROTS
Slice carrots into about 2 inch julienne sticks. Steam them crisp-tender; put ... and/or red pepper strips to this for color if you wish. Serves 6.
In 2 quart saucepan, bring ... a boil. Add carrots. Cover. Cook over medium ... and garlic powder until butter is melted. Yield: 4 to 6 servings.
29. GLAZED CARROTS
Steam carrots above boiling water in vegetable ... sugar dissolves, about 5 minutes. Add carrots and stir gently, until well coated. Serves 4.
Combine carrots, water and 1/2 teaspoon ... thoroughly heated, stirring constantly. Pour sauce over carrots. Add chopped walnuts and toss gently.
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