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Results 31 - 40 of 58 for julienne carrots
Use a large frying pan. ... and then the carrots. Saute or stir fry ... like to try garlic with this. Add a crushed clove when you put in the oil.
Combine vegetables and place in a steamer rack over boiling water. Steam 8 to 10 minutes until crisp and tender. Transfer to serving dish. ...
Saute all together for 3 to 5 minutes. Cover and cook over low heat until tender but still crisp.
Heat 1 inch of water to a boil, add carrots, return to boil. Cover ... Cover. Refrigerate 8 hours or overnight. Toss occasionally. 6 servings.
35. CARROT BUNDLES
1. Saute garlic to taste ... skillet. 2. Add carrots and lemon juice to almost ... pour liquid over. Refrigerate overnight and serve. Delicious!
36. DILL CARROTS
Melt butter, add carrots and dill; cook about 5 ... sugar. Cook until crisp tender. Transfer carrots to dish. Add sour cream. Pour over carrots.
Cook carrots in water; microwave 10 minutes ... Combine remaining ingredients in large bowl. Add carrots and mix well. Cover and chill several hours.
Use a large frying pan ... hot pan. Add carrots, saute or stir-fry for ... above. Don't delay putting carrots in as garlic burns easily. Serves 4.
In heavy saucepan melt butter over medium heat. Add remaining ingredients. Cover and cook for 12-15 minutes until carrots are tender. Serves 4.
In a medium saucepan cook carrot strips until tender (in small ... Add zucchini, butter and Italian Dressing. Cook until tender. Serves 4 to 6.
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