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Results 11 - 20 of 58 for julienne carrots
Steam carrots for 10-15 minutes. Combine other ... immediately. Makes 10-14 servings. Equal parts carrots and rutabaga can be used if you wish.
In medium saucepan, combine carrots and 3/4 cup water; bring ... stir to coat. Cook over low heat for 1 to 2 minutes or until thoroughly heated.
Place steamer basket in 1/2 ... of basket). Place carrots in basket. Cover tightly and ... Carbohydrate, 6 g Fat, 0 mg Cholesterol, 220 mg Sodium.
In a saucepan, cook carrots and green beans in 1/2 ... tender; drain. Toss with oil. Arrange in dish, sprinkle with cheese and serve. Serves 4.
Cook carrots in boiling, salted water until ... 375 degrees, 30-45 minutes until zucchini is tender. Super served with crusty bread and butter.
Melt butter in skillet (medium ... to medium-high. Add carrots and stir until just crisp ... Add sugar and tarragon and cook a few more minutes.
Saute carrot in butter, then add zucchini and saute. Add Italian dressing and sesame seeds and heat through. 2 servings.
1. Heat oil (3 tablespoons) ... golden. 2. Add carrots and peppers. Salt and pepper ... to blend well. 5. Serve cold with chopped fresh parsley.
In a saucepan combine carrots, orange juice, cinnamon and ... until thickened and bubbly. Cook and stir 2 minutes more. Stir in nuts. Yield: 4.
Prepare carrots and cook them 10 minutes ... boiling. Add carrots and stock; simmer uncovered for 10 minutes. Add pinch of sugar while simmering.
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