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Results 41 - 50 of 58 for julienne carrots
41. PICKLED CARROTS
Beat together oil, vinegar, sugar, and tomato soup. Add vegetables to soup mixture. Let marinate overnight in refrigerator. Drain and serve ...
Cook carrots and onion in 1 inch ... Drain; stir in remaining ingredients. Heat until warmed through. May add roasted slivered almonds if desired.
Melt butter in large skillet ... lightly brown. Add carrots and apricots and stir for ... pepper. May be prepared ahead and reheated. Serves 4-6.
Use a large frying pan ... and then the carrots. Saute or stir-fry for ... serving. If doubling the recipe, do not double the garlic. Serves 4 to 6.
45. GLAZED CARROTS
Cook carrots in small amount of boiling ... minutes; drain. Stir in orange sections, sweetener, butter flavoring and cinnamon; mix gently but well.
46. GLAZED CARROTS
Toss steamed carrots with maple syrup and chopped walnuts.
Cut the carrots and zucchini julienne style. Use a large frying ... Serve within a few minutes. (Garlic is added at the same time as the oil.)
48. GLAZED CARROTS
Steam julienne-cut carrots until barely tender. Melt butter ... carrots and toss gently over medium heat for about 5 minutes, until well coated.
1. Wash dried mushrooms well, ... skillet. Add the carrots and cook over medium heat ... the carrots into a heated vegetable dish. Serves 4 to 6.
In small saucepan, cook carrot in boiling water 5-7 minutes ... and bottled hot pepper sauce. Heat through, gently tossing vegetables to coat.
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