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Results 1 - 10 of 1,020 for jiffy corn
Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Preheat to 350°F. Mix all ingredients except cheese. Sprinkle shredded cheese on top, if desired. Bake in casserole dish or 9x13-inch ...
Mix together, adding muffin mix last. Bake in large casserole or 9x13-inch pan at 350°F for 50-60 minutes or until set. Let stand 5 minutes ...
Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350°F.
Preheat oven to 350°F. Mix all together and bake for 30-35 minutes in a glass baking dish.
My version of the Jiffy corn casserole is wonderful with tomato ... knife inserted into center comes out clean. Spoon out servings from Crock-Pot.
Drain whole kernel corn. Mix all ingredients together thoroughly. Bake uncovered at 350 degrees in 1 1/2 quart casserole dish for 40 minutes.
Melt butter in casserole dish. Combine all other ingredients and pour into casserole with melted butter. (Do not mix.) Bake at 350 degrees ...
Mix ingredients and pour into 9x13x2 inch casserole pan. Cook uncovered for 1 hour at 350 degrees.
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