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Results 1 - 10 of 24 for jello rhubarb sauce
Cook the rhubarb. Cover with water when ... rhubarb. Add sugar; when it is ready add the jello. This will thicken and give it a very nice color.
Heat a little pop to put in Jello. Boil rhubarb and pop and pour into Jello.
Combine all ingredients and cook over low heat, stirring until rhubarb is tender and mixture is ... over cook. Serve over ice cream or on toast.
Combine these three ingredients and ... layers of 5 cups rhubarb and sauce in baking dish. Add topping. Bake 350 degrees, 45 minutes to 1 hour.
Cook on stove top: rhubarb, water and sugar until ... in the strawberry Jello (mix it good). Put all ... Then put it in the refrigerator to set.
Cook rhubarb water and sugar until soft but not mushy. Stir in jello. Stir until jello is dissolved. Pour into serving dish.
Pour hot rhubarb sauce over Jello - when dissolved add water, apples, and nuts. Mold in pan and cut in squares.
Mix together crust ingredients and ... topping. FILLING: Cook rhubarb sauce and dissolve gelatin in hot ... crust and refrigerate until well set.
9. RHUBARB CAKE
Cream sugar and butter, add ... 2 1/2 cups rhubarb. Put into greased 9 x 13 inch pan. Mix Jello with 4 cups rhubarb and ... with the following sauce. Combine sugar, corn starch, ... stirring constantly. Add vanilla.
10. RHUBARB DESSERT
Add package of Jello to hot rhubarb sauce. When it begins to ... square. Sprinkle a few crumbs on top. Let stand a couple hours before serving.
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