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Results 1 - 10 of 10 for japanese fried cabbage
1. FRIED RICE
Add all ingredients; quickly stir-fry in soy sauce.
2. FRIED RICE
Make about 2 cups of rice. Set aside. Fry 4-5 strips bacon, chopped into small pieces. Pour off most of grease. Add 2 tablespoons chopped ...
Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.
Place rice aside. Cook carrots, cabbage and onions in oil on ... Add egg omelet chopped up in small pieces. Add rice and add soy sauce to taste.
Fry bacon on medium heat ... 1 minute. Add cabbage, kamaboko, sesame oil and ... add green onion and last package of soup base. 3 large servings!
Mix flour and water until ... hard section of cabbage leaves and cut into small ... form and edge begins to dry, turn over and cook other side.
7. EGG ROLLS
Chop the chicken into small pieces. (You can use shrimp also.) Combine the rest of the ingredients and seasonings to taste. Mix thoroughly ...
In big frying pan, heat ... them aside. Cook Japanese style chow mein as directed ... the chow mein and mix them or heat. Serves 4 to 6 people.
Arrange the following ingredients on a large serving platter and place on the table. To prepare sauce, mix shoyu, sugar and sake. Pour into ...
Stir together: 1/3 c. rice ... towels. In salad bowl, combine noodle mixture, chicken, cabbage, onions and dressing. Add salt to taste and mix well.
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