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Results 1 - 10 of 270 for italian rice salad
Carrots, celery, green onions, green ... or cucumbers. Cook rice as directed. In a large bowl, blend Italian dressing with mayonnaise. Stir in ... Makes about 8 servings.
Stir Italian dressing into warm rice. Cover and chill. Stir in remaining ingredients and serve.
Celery, onion, peas, cauliflower, broccoli, ... dressing. Pour over rice, vegetables, eggs. Mix thoroughly. ... hours or overnight in refrigerator.
Make the salad dressing by whisking together 1 ... Cook 2 cups rice and let cool. Mix with ... hours or overnight. Serve on a bed of salad greens.
Combine cooked rice and shrimp; add remaining ingredients ... salt and pepper and serve on shredded Romaine with additional dressing on the side.
Cook rice according to package directions, omitting ... To serve, stir in tomatoes, garnish with hard cooked eggs and chopped parsley. Yield: 8.
For the dressing whisk together first 8 ingredients. Combine next 8 ingredients and toss with 3/4 cup dressing. Taste for salt and pepper. ...
In large bowl, blend Italian dressing with mayonnaise; stir in vegetables. Add rice and toss well; pack into ... bowl; chill. Makes 8 servings.
Heat oil in large saucepan ... water, vegetables and salad dressing mix. Bring to boil. ... minutes. Stir in rice and parsley; cover. Remove from ... Inc., used with permission.
Combine the first 8 ingredients. Toss with dressing. Garnish with tomato wedges and quartered eggs. Makes 10-12 servings.
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