| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 23 for italian pretzels
Preheat oven to 200 degrees. Mix dressing and oil. Pour over pretzels. Mix as evenly as possible. Bake 20 minutes, stirring occasionally.
Put yeast in 2 cups warm water. Flour like bread. Set aside for 15 minutes. Make a hole in circle. Put in boiling water until they rise to ...
Mix all ingredients together until they form a ball. Take a pinch of dough the size of a pecan and roll the dough into a sausage shape. ...
Dissolve in large bowl yeast, ... sticks or braids, pretzels shapes. Drop into boiling water. ... for 30 minutes at 350 degrees until browned.
Preheat oven to 200 degrees. ... mixture over broken pretzels. Coat pretzels as evenly as possible; put on cookie sheet and bake for 20 minutes.
Preheat oven to 250 degrees. ... the cereal and pretzel mixture. Spray cookie sheet or ... for 60 minutes, stir every 15 minutes. 24 servings.
7. NIBBLE MIX
Put the first 4 ingredients in a large cake pan or baking dish and bake at 350 degrees for 5 minutes. Remove from oven, pour melted butter ...
Mix oil, dressing and seasoning together. Pour over pretzels and bake at 350 degrees ... stirring every 10 minutes. (Do not put on bottom shelf.)
Combine dry ingredients in a paper bag. Add oil, dill and seasoning. Shake until well mixed.
Mix all ingredients except pretzels in 9 x 13 inch ... pretzels into pan. Mix thoroughly. Bake at 200 degrees for 1 hour, stirring occasionally.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables