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Results 1 - 10 of 312 for italian ground pork
Remove sausage meat from casings ... brown sausage and ground beef with 1 of the ... 3 minutes. Add Italian tomatoes with the juice from ... may be easily halved.
Baked ziti is comprised of ... bottom skillet, sauté ground meats with thinly sliced onions ... with thinly sliced Italian cold cuts; brush a pita ... for about 4 servings.
Combine ground meat, bread or bread crumbs, ... any good quality Italian olive oil will do. When ... stuffed peppers, and will make wonderful .
A true Italian feast! My mother, whose parents ... (or lean salt pork or pancetta) and salami, 2 ... pasta sauce in the refrigerator or freezer.
Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a ...
Brown meat in the bottom ... enough). If using ground beef, drain before adding remaining ingredients. Pork, sausage, prosciutto or pancetta ... being served with it.
Spaghetti Sauce, as my Italian mother made it, and as ... oil, chopped salt pork, chopped onions, bell peppers, ... cheese for sprinkling at table.
In a large bowl, combine beef, sausage meat or pork (remove casings), bread crumbs, herbs ... bread, but the quantity of sauce should be doubled.
This classic Italian herb pasta sauce is simple ... tomatoes in a blender before adding back to the pan, or add a few tablespoons of tomato paste.
This was my grandmother's recipe, ... cup of the ground beef filling (drained). Fold over ... pound ground lean pork, 1/2 pound ground veal, ... finely chopped fresh Italian parsley, 1 1/2 teaspoons sea ... 6 cups of filling.
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