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Results 61 - 70 of 312 for italian ground pork
61. VENISON SAUSAGE
Use good pork casings. Soak casings in warm water, rinse good. Fry or use on grill.
62. PAELLA
In a heavy 4 quart ... paella pan, saute pork until brown. Set aside pork ... be kept warm for more than 15-20 minutes. Serve with lemon wedges.
In large skillet, cook pork and beef; drain fat. Add onion, Italian seasoning and garlic powder; cook ... cheeses. Bake at 350°F for 30 minutes.
Finely chop onion. Melt butter in heavy saucepan and add onion. Saute 10 minutes, stirring occasionally. Remove skins from sausage and ...
65. DEER CASSEROLE
Brown meat and drain. Add to big pot with rest of ingredients and let simmer for 1 1/2 hours. Serve with hot biscuits or corn bread. ...
You can substitute crushed, chunk ... and garlic. Cook Italian sausage. Combine all ingredients in ... cook for about 6 hours. Spicy and the best!
67. PASTA E FAGIOLI
Rinse beans and put in large soup pot. Cover with cold water and soak overnight, removing those that float to the top. Drain beans. Add 2 ...
Add water to cover. Cook ... 5 minutes. Brown pork and sausage in 2 or ... bring to boil. Simmer 20 minutes. (Add water to cover before simmering.)
69. CASSOULET
In a heavy 6 to ... simmer the salt pork and optional pork rind in ... if you wish. Serve directly from the casserole, sprinkled with parsley.
Spray jelly roll pan with ... bowl-plate. Dip the pork chops in egg mixture then ... minutes. For chicken bake 30 minutes on each side. Serves 4.
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