Results 1 - 10 of 35 for italian cheese pie

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With a shortage of Cream Cheese at the supermarket this Holiday Season, try this Italian Ricotta Pie - your family and guests ... Makes two large pies.

Sift flour with baking powder ... mixer, beat ricotta cheese until creamy. Add sugar, eggs, ... a 9 inch pie plate. Trim edge of plate. ... overnight. Makes 8 servings.

Mix together the farina, milk ... add the ricotta cheese and the eggs, beating after ... baking dish with butter. Bake at 350 degrees for 1 hour.

Cream butter and add sugar and eggs. Mix well until sticky. Spread into dish with hands. Beat all ingredients together. Pour into baking ...

Line an 8" pie plate with 1/2 the pastry. ... Bake in moderately hot oven, 375 degrees, for 20 to 30 minutes or until browned. Serve warm or cold.



Drain uncooked chopped spinach. Combine all ingredients and mix well. Pat in pie crust and bake 30 minutes or UNTIL SET IN CENTER.

Cream together Ricotta, cream cheese and sugar. Add eggs, one ... additional hour with door open and oven off. Refrigerate 4 hours or overnight.

Make crust: Sift flour with ... mixer, beat Ricotta cheese until creamy. Add eggs, sugar, ... a 9 inch pie plate. Trim to edge of ... overnight. Makes 8 servings.

1. Make Crust: Sift flour ... mixer, beat Ricotta cheese until creamy. 3. Add sugar, ... a 9 inch pie plate. 4. Trim to edge ... well chilled. 8 hours.

Make crust: sift flour with ... mixer, beat ricotta cheese until it's creamy. Add sugar, ... into 9 inch pie plate. Brush with egg white. ... hours until well chilled.

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