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Results 1 - 10 of 23 for irish fry
1. IRISH FRY
Combine diced fruit and whiskey; mix well. Let stand while preparing batter. Beat egg yolks, beer, and butter together. Add dry ...
Slice potatoes into strips. Combine ... from water. Put a few slices at a time into bag and shake. Deep fry in greased. Serves approximately 8.
Peel and wash potatoes. Dice potatoes. Wash and drain well. Put bacon grease in skillet. Heat until quite hot. Add potatoes to hot grease. ...
Heat a 6 to 8 quart stockpot, add butter, onion and cook gently. Do not let onion brown. Add peeled sliced potatoes, milk and stock. Add ...
Peel and slice potatoes in round 1/4 inch thick. Fry in skillet with heated butter, ... and allow to cook another 10 minutes. Serve immediately.
Great before a traditional Irish meal. Heat a 6-8 quart ... fresh chopped chives, leeks or green onions, and bacon bits as garnishes. Serves 8-10.
Blend together in a bowl the eggs, onion, and garlic. Stir well, then add the flour, baking powder, salt and pepper; mix well. Add shredded ...
Place all in skillet and fry slowly until lightly browned and done.
Dredge pieces of chicken in flour seasoned with salt and pepper. Brown all sides in hot shortening. Remove chicken to 2 to 3 quart shallow ...
Cook noodles in boiling, salted water until tender, drain. Mix noodles lightly with remaining ingredients. Put into buttered 2 quart ...
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