Did you mean rice pudding?

Results 1 - 10 of 17 for ingredients rice pudding

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Cook rice. Gradually stir milk and egg into pudding mix in saucepan. Add rice ... Sprinkle with cinnamon and nutmeg. Can be served warm or cold.

Melt 1/2 stick butter in ... gradually next 6 ingredients. Pour mixture into melted ... cup raisins into pudding. Bake at 300 degrees ... Wonderful over cooked rice, bread pudding, pound cake, etc.

Combine ingredients in saucepan. Bring to boil. ... Combine ingredients in large bowl. Microwave, covered, for 4 minutes. Let stand 5 minutes.

In a 2 quart casserole, combine rice, butter, salt and 2 ... Stir next 4 ingredients and 2/3 cup water into ... To serve, spoon pudding into bowls; drizzle with sauce. 8 servings.

Preheat oven to 300 degrees. Put in all the ingredients in a buttered baked dish ... don't like your rice pudding too sweet start with only ... cup raisins to ingredients.)



Mix well first 3 ingredients. Add remaining ingredients. Cook ... reduce heat and simmer until pudding is desired consistency (about an hour).

Heat oven to 350°F. Combine first 3 ingredients. Stir in scalded milk. ... dish. Set dish in a pan of hot water 1-inch deep. Bake 45 to 50 minutes.

Mix above ingredients; put in casserole and ... c. raisins Cooked rice Mix all ingredients, adding raisins ... with foil after taking from oven.

Combine first 5 ingredients in a bowl; stir in rice, apple, raisins and cheese. ... rice mixture. Bake uncovered at 350 degrees for 45 minutes.

Preheat oven to 350 degrees. Combine all ingredients except rice and raisins. Beat by hand ... over the top of each serving. Yield: 9-12 servings.

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