In a saucepan, saute shallots in ... and garlic. Add wine and bring to a boil. ... minutes or until sauce is thickened. Season to taste ... up to 1 week.
Heat a few tablespoons of the butter in a skillet and saute the ... Whisk in the wine, stirring constantly. Simmer until ... low heat until sauce is thick and creamy, about ... cream or chicken broth.
Pour wine into a heavy saucepan. Dissolve flour in wine, off the heat, until ... Wine & Honey sauce over top. Serve with a piece of dark chocolate, if desired.