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Results 81 - 90 of 1,650 for in wine sauce
Sprinkle some salt and pepper ... To make the sauce: Reduce the white wine and shallots until syrup consistency. ... of Jennivine's Peach Chutney.
Melt butter in large skillet. Add mushrooms and ... stirring occasionally. Add wine; cover and continue cooking ... minutes more. 4 to 6 servings.
83. WHITE WINE SAUCE
Combine broth and wine in non-stick saucepan. Heat to boiling; ... necessary. Sprinkle with parsley. Makes about 2 cups. About 22 calories per serving.
Brown pork chops in oil and drain. In saucepan, ... orange juice and wine. Cook and stir until ... casserole and pour sauce over them. Cover and bake ... 45 to 60 minutes.
Serves 6. Wash scallops and drain. Combine wine, salt, pepper and bay leaf in saucepan and bring to boil. ... and cooled wine sauce, stirring constantly. Bring to ... 10 minutes until bubbly.
Place chicken breasts in 9 x 13 inch pan. ... cheese slices. Combine wine and cream of chicken soup. ... mix. Bake at 350 degrees for 45 minutes.
Rub pork tenderloin with pepper. Melt butter with oil in large skillet that has a ... cup of the wine, 1/4 cup of the ... and serve with sauce. Serves 3 to 4. ... with water and wine.
Saute beef slices in 1 tablespoon butter about 3 ... in flour. Add wine and beef stock and cook ... and cook until heated through. Serves 4 to 5.
Saute garlic (minced), scallions (sliced), parsley (chopped) in 3 tablespoons butter until softened. ... simmer to remove alcohol. Serves 4-6.
Dust scallops with flour, salt, pepper mixture. Melt butter in skillet, saute scallop until lightly brown. Add wine, simmer 3-4 minutes. Add ... skillet juices over rice.
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