Place each breast between 2 ... 20 minutes. Mix in egg white, let stand 30 ... Add cream and wine; stir until liquid is ... to taste. Spoon sauce over chicken.
Ingredients: 11 (cornstarch .. cream .. oil .. salt ...)
Combine flour and pepper; coat ... flour. Heat butter in a large skillet over medium ... flour; blend in wine. Bring to a boil, ... parsley. Makes 4 servings.
Brown meat in bacon grease. Add onions and ... Bouquet and red wine. Simmer for a few ... broth if the sauce gets too thick. Serve over ... and hot French bread.
Serves 4. This is a ... sauteing the chicken in bottom fat and simmering it in red wine and stock, is thick with ... and let the sauce return to the boil. Without ... and serve at once.