In Wine Sauce - Recipes - Page 5

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Results 41 - 50 of 1,650 for in wine sauce

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41. BROILED SALMON WITH WHITE WINE DILL SAUCE

Place salmon steaks on greased ... keep warm. Meanwhile, in 2 quart saucepan melt butter ... substituted for 1 1/2 tablespoons chopped fresh dill.

42. BAKED CHICKEN IN WINE SAUCE

Dredge chicken in seasoned flour. Melt butter in ... with soup and wine. Add mushrooms and sour ... and cover with sauce. Bake about 30 minutes ... baking time. Serves 6.

43. VEAL WITH WINE SAUCE

Combine grated cheese, flour, parsley, garlic and pepper in shallow bowl. Dredge veal cutlets ... 3 minutes. Combine wine and flour. Add slowly to ... and thick. Pour sauce over veal.

44. FILET MIGNON IN BORDEAUX WINE SAUCE

Sprinkle the meat with salt ... Heat the oil in a heavy skillet large enough ... then add the wine. Cook until almost reduced ... in the brown sauce and cook about 2 minutes. ... and garnish with watercress.

45. STUFFED CHICKEN BREASTS WITH WHITE WINE SAUCE

Pound chicken breasts between 2 ... 2 tablespoons butter in skillet; add mushrooms, nuts, and ... minutes. Spoon white wine sauce over chicken, garnish with orange slices and parsley.

46. CANTALOUPE WITH WINE BLUEBERRY SAUCE

Combine sugar, cornstarch, lemon and wine. Simmer for 5 minutes ... blueberry mixture. Serves 6 to 8. Looks pretty. Sauce keeps well in refrigerator.

47. GRILLED FLANK STEAK WITH RED WINE AND SHALLOT SAUCE

Brush flank steak with soy sauce and sprinkle well with salt, ... with sharp knife in thin slices on the diagonal. ... Combine shallots and wine. Bring just to boiling ... spoon over grilled slices.

48. SEAFOOD IN WINE SAUCE WITH NOODLE BAKE

Heat oven to 350 degrees. ... with hot water. In medium bowl, combine cooked noodles, ... pink. Stir in wine. Cut noodle bake into wedges and serve with sauce. Serves 8.

49. MUSHROOMS IN WINE SAUCE

Saute sliced mushrooms in butter and oil. Add remaining ... minutes. Remove from heat, stir in (6 ounce) sour cream. Serve over steak or chicken.

50. WINE SAUCE FOR ROAST BEEF

Heat and serve with beef. Makes about 1 1/2 cups.

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