In Wine Sauce - Recipes - Page 11

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Results 101 - 110 of 1,650 for in wine sauce

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101. DELICIOUS MEAT SAUCE WITH RED WINE

Heat oil in skillet and add onion and ... to meat. Add wine, red pepper flakes, basil, ... refrigerated in freezer before serving. Makes 4 servings.

102. CHICKEN FILLETS IN TOMATO AND WINE SAUCE

Heat pan with butter to ... Pour tomato liquid in fry pan with onion, garlic ... tender. Add tomatoes, wine and chicken. Cover and simmer ... over fettucini. Serves 4.

103. FILLET STEAKS WITH SCALLION AND RED-WINE SAUCE

Slice scallion. Sprinkle steaks with ... 1 minute. Add wine and cook, stirring 1 minute. ... the heat, stir in remaining 1 tablespoon butter. Pour red wine sauce over the steaks and serve.

104. CHICKEN AND SCALLOPS IN WINE SAUCE

Saute onion. Sprinkle chicken with ... chicken stock and wine. Cook until thickened. (More flour may be needed.) In another frying pan saute scallops ... and pepper to taste.

105. HOLIDAY BEEF IN WINE SAUCE

Cut steak in strips and brown in large ... in gravy mix, stir in water, wine and marmalade. Cook over medium heat 10 minutes, serve over rice.

106. WINE SAUCE FOR BEEF

Pan fry hamburgers to medium. Place on toasted muffin halves. SAUCE: Add 2 tablespoons chopped ... 3/4 cup red wine. Pour into pan, boil ... for 3 to 4.

107. REDUCED TWICE RED WINE SPAGHETTI SAUCE

In a heavy frypan, cook the ... Add the red wine and bring to a boil. ... spices. Return the sauce to a boil, lower heat ... our Spaghetti Pie recipe.)

108. CHICKEN IN TOMATO AND WHITE WINE SAUCE

Heat butter and oil together in a large pan. Add chicken ... pan. Stir in wine, add pureed tomatoes, salt ... Serve with rice or pasta. Serves 4.

109. CHICKEN IN WHITE WINE SAUCE

Cut whole breast in half, cut off excess skin ... chicken. Combine soups, wine and butter. Mix well. Pour ... crushed croutons over sauce and bake at 350 degrees for 40-45 minutes.

110. SEA SCALLOPS WITH BURGUNDY WINE SAUCE

Lightly flour the sea scallops. In a large skillet, melt the ... with the red wine and lemon juice. Add salt ... cream. Reduce the sauce to the right consistency and ... warm up. Serve immediately.

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