Results 1 - 10 of 10 for imos salad

Make Jello, when almost set mix mayonnaise, salt, pepper, cucumber, onion and whipping cream together, then mix and whip with Jello. Pour ...

Drain fruit extremely well. Mix all ingredients together. Hot tip: best when prepared a day in advance and refrigerated.

Dissolve Jello in water, mix other ingredients with Jello except sour cream. Pour 1/2 of mixture in 3 quart 2 inch deep glass baking pan ...

Dissolve Jello in hot water. ... solid, spread with sour cream or IMO. Pour other half of Jello-fruit mixture on top and refrigerate until set.

Dissolve Jello in 4 cups boiling water. Add frozen strawberries. Add mashed bananas and pineapple including juice. (Makes 14 cups.) Pour ...



Add 1 cup boiling water ... sour cream or IMO, using a wire whisk; ... whipping cream. This recipe can be used at Christmas with red and green Jello.

Dissolve Jello with boiling water in mixing bowl. Add frozen raspberries and crushed pineapple. The mixture will begin to jell. Pour 1/2 of ...

Drain fruit of juices. Rinse ... serving bowl, stir IMO until smooth and creamy. Blend ... for at least 3 hours. Stir before serving. Serves 15.

Mix all ingredients together and refrigerate.

Mix all ingredients together. Spoon into cupcake papers in a muffin tray or an 8-inch square pan and freeze. Set out 20-30 minutes before ...

 

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