FRUIT SALAD 
1 (16 oz.) container IMO
1 lg. can fruit cocktail
2 sm. cans mandarin oranges
1 (16 oz.) can crushed pineapple
3 lg. bananas
1 bag miniature marshmallows

Drain fruit of juices. Rinse well with water. Drain again. In large serving bowl, stir IMO until smooth and creamy. Blend in fruit with spoon. Add sliced bananas. Stir in the marshmallows. Chill for at least 3 hours. Stir before serving. Serves 15.

 

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