Results 1 - 10 of 26 for icebox desserts

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Beat cream cheese until creamy. Add condensed milk and lemon juice. Beat until thick and creamy (2 to 3 minutes). Pour into prepared graham ...

Combine all ingredients, mix well. Pour into graham cracker pie crust. Freeze. (Can be doubled and made in a 9 x 13 pan with graham cracker ...

In a bowl, combine gelatin and water. Stir until gelatin is dissolved. Fold in raspberries. Refrigerate for 1 hour or until syrupy. In a ...

Mix pineapple (juice and all) into pudding mix. Add 1/2 small Cool Whip container. Pour into crust and refrigerate.

Place Oreo cookie crumbs in the bottom of a 9 x 13 inch pan. In a large bowl, mix softened cream cheese, peanut butter and milk and 10x ...



Mix like pie crust and pat into 9 x 13 inch cake pan. Bake in 350 degree oven for 15 to 20 minutes, then cool. Mix until smooth and spread ...

Slice Angel Food bar cake ... press firmly. Chill. When ready to serve, put molded dessert on platter. Cover with Cool Whip and nuts, if desired.

Crumble cookies and place in bottom of sheet cake pan. In large bowl mix cream cheese, sugar, peanut butter, and milk; whip together. Fold ...

Crush vanilla wafers and spread half in bottom of a 9 inch square pan. Whip egg yolks with condensed milk. Add lemon juice. Whip topping ...

Cream butter and sugar; mix in egg yolks and chocolate. Fold in stiffly beaten egg whites, walnuts and vanilla. Place half the crushed ...

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