30 Oreo or Hydrox cookies
8 oz. cream cheese, softened
2 c. 10X sugar
2/3 c. peanut butter
1 c. milk
1 (8 or 12 oz.) Cool Whip
1/2 c. chopped peanuts (optional)

Crumble cookies and place in bottom of sheet cake pan. In large bowl mix cream cheese, sugar, peanut butter, and milk; whip together. Fold in Cool Whip. Put over cookies and top with nuts if desired.

Cover bowl and freeze. After freezing you may also put Cool Whip on top.