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Results 1 - 10 of 37 for hungarian stuffing
Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and boil them uncovered for 5 minutes or until soft enough to roll. Drain ...
This is an original Hungarian recipe for stuffed green peppers ... remaining meat mixture and place in the baking dish between the upright peppers.
From the Szeles family to ... your hands until stuffing is evenly mixed. Take a ... It takes forever in a Crock-Pot so I do not recommend it.
This is an original Hungarian recipe for stuffed cabbage (Töltott ... until meat is thoroughly cooked. Add dairy sour cream just before serving.
This will cook on top of stove so a Dutch oven or small soup pot works best. Mix ground beef and rice (ratio about 1/3 cup rice per 1 pound ...
Clean and wash peppers. Combine beef, onion, egg, rice, salt and pepper. Mix well and stuff loosely into green peppers (allow for rice to ...
Saute onions in tablespoon of butter until soft in a large skillet. Add rice; cook over low heat for 1 minute. Stir in 1/2 cup water. Cook ...
Cut core from cabbage, wash, put in large pot of boiling water. Cook 10 minutes. Remove from heat, let stand 10 to 15 minutes to soften ...
1. Remove core from 1 head of cabbage; cut into 1/4 inch strips; rinse; set aside. 2. Put sauerkraut in sieve; rinse with cold water; set ...
Discard outer cabbage leaves; cut into and remove some core; steam cabbage (core side down) in boiling water, 1 minute. Remove leaves one ...
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