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Results 1 - 10 of 19 for hungarian gravy
Dice and brown 2 onions ... chicken when done. GRAVY: Stir 2 tablespoons flour ... done, drain and rinse in cool water (optional) and add butter.
Cut steak into serving pieces. Brown meat on both sides in hot oil. Season with salt and pepper. Transfer meat to a baking dish. Top with ...
When turkey is cooked, remove ... by in case gravy becomes too thick. Pre-heat oven ... add water or stock, or if too thin, allow to boil down.
Saute the garlic, onion and ... with the paprika gravy (see below) on the side. ... discard the solids, or lumps, if you have any. Makes 7 cups.
Coat meat in mixture of ... 3 minutes. Add gravy, mushrooms with liquid and ... cream. Serve over hot buttered noodles or rice. Makes 4 servings.
Melt suet in large kettle; add garlic and onions. Cook until golden. Add green pepper and beef; cook just until meat loses color. Spoon off ...
Remove all fat from meat ... allspice and paprika. Gravy Master to darken sauce. Serve ... noodles. A nice salad or a vegetable makes a hearty dinner.
Brown beef well in hot ... and soup and gravy base. Continue to cook 5 ... Bake at 350 degrees. Pan size: 18 x 26 inch roasting pan. Serves: 100.
Cut steak into pieces 1/2 ... Then add beef gravy, vinegar, caraway seeds, marjoram, ... with 3 tablespoons butter and 1 tablespoon poppy seeds.
10. CHILI A LA BEAR
Makes about one and one half gallons. Cook for 3 to 4 hours. Let cool. Skim off grease. Reheat next day or so and serve. Can be kept in ...
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