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hungarian gravy
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19
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hungarian gravy
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11.
GRANDPA'S HUNGARIAN GOULASH
Brown bacon, remove and set ... set aside. Thicken
gravy
with flour. Add beef to ... stock may be used in place of the bouillon, if available.
Ingredients: 10 (meat .. noodles .. paprika .. salt ...)
12.
HUNGARIAN BEEF ROLLS
Season one side of steaks ... water; stir into
gravy
in skillet. Cook over medium ... mixed. Pour
gravy
over rolls, garnish with parsley. Serves 4.
Ingredients: 10 (bacon .. cornstarch .. cream .. cube .. lengthwise ...)
13.
HUNGARIAN GOULASH
Cut meat in 1 1/2" ... and if the
gravy
is too thin, thicken with ... top of noodles leaving a rim of noodles uncovered with goulash. Serves 6.
Ingredients: 13 (leaf .. marjoram .. meat .. paprika .. salt .. squares ...)
14.
HUNGARIAN VEGETABLES
All these recipes come from ... have nicely thickened
gravy
. Paprikas Potatoes: Finely chop ... are done, you should have nicely thickened
gravy
.
Ingredients: n/a
15.
VEAL ESCALOPES, HUNGARIAN STYLE
First prepare the basis for this
Hungarian
style dish as follows: chop ... to the basic
gravy
which you have just prepared. ... making it too rich.
Ingredients: 10 (fat .. flour .. oil .. onions .. paprika .. peppers ...)
16.
HUNGARIAN SCHRAZY
Pound some flour into steak ... and simmer for 1 1/2 hours. Thicken stock for
gravy
. Remove string from meat rolls. Pour over
gravy
and serve.
Ingredients: 7 (bacon .. carrot .. onion .. pieces ...)
17.
HUNGARIAN CHICKEN PAPRIKAS
Brown onion in shortening, add ... and add to
gravy
, along with heavy cream. Simmer
gravy
a few minutes. Return meat to
gravy
and serve with noodles
Ingredients: 9 (flour .. paprika .. parts .. salt ...)
18.
HUNGARIAN CHICKEN
Saute onions in butter. Transfer ... lots of the
gravy
in the casserole so fix ... a special dinner fix wild rice or wild and white rice mixed.
Ingredients: 7 (cream .. flour .. pieces .. salt ...)
19.
POTTED POT ROAST
Add oil to a 4-quart ... To thicken the
gravy
, slowly sprinkle about 2 ... carrots. Ladle the onions and
gravy
over the top of the roast and serve.
Ingredients: 16 (cloves .. leaves .. mustard .. oil .. paprika .. pieces ...)
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