How to Use Sumac - Recipes

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Results 1 - 10 of 15 for how to use sumac

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1. SUMAC TEA

The Staghorn Sumac seed head makes an especially ... boiling water; allow to set for an hour or ... will normally make a pitcherful of sumac-ade.

2. ELDERBERRY AND SUMAC JELLY

Cover fully ripe elderberries or sumac with water. Pound and stir for 10 minutes; strain to make an extraction. Bring juice, ... jars and seal immediately.

3. SUMAC MERINGUE PIE

Take 4 or 5 red sumac seed heads. (Do not wash ... with water; bring to a boil, strain through a ... before the autumn rains wash the flavor off.

4. SUMAC LEMONADE

The fruit of the staghorn sumac (Rhushirta) was frequently used by Indians and pioneers to make a cool, sour drink. ... an agreeable lemonade-like flavor.

5. FRESH THYME SALAD

This salad is great on some toasted French bread. Use at parties or as a ... while still mixing to coat evenly. Also add lemon ... If you have Sumac you will want to add ... add the olive oil.

6. KARLIE'S GREEK SALAD DRESSING

I'm on Weight Watchers and ... a salad. Note: Sumac can be found at your ... refrigerator for up to 5 days. Just shake again ... cheese, and pita chips.

7. JAMS & JELLIES MADE FROM WILD FRUIT

Get a good field guide ... juice, is fascinating to me, but it is a ... minutes. This step may be skipped if you plan to refrigerate the jelly.

8. HALLOWEEN CHILI

Substitutions are in parenthesis. Best ... shelled beetles, bring to a slow bubbling boil. At ... weed, maggots, toenails, sumac, grubs, hemlock, eye of ... appears on one side.

9. MUSAKHAN CHICKEN AND ONIONS

Rub chicken with lemon juice ... softened. Add allspice, sumac, cumin, salt and pepper. ... pine nuts. Return to 400 degree oven until nicely ... yogurt. Serves 4-6 people.

10. FATTOUSH

Combine vegetables, bread and spices. Add juice and olive oil. Makes 5 to 6 servings. Preparation time: 35 minutes.

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