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Results 1 - 10 of 15 for how to sumac
1. SUMAC TEA
The Staghorn Sumac seed head makes an especially ... boiling water; allow to set for an hour or ... will normally make a pitcherful of sumac-ade.
Cover fully ripe elderberries or sumac with water. Pound and stir for 10 minutes; strain to make an extraction. Bring juice, ... jars and seal immediately.
Take 4 or 5 red sumac seed heads. (Do not wash ... with water; bring to a boil, strain through a ... before the autumn rains wash the flavor off.
The fruit of the staghorn sumac (Rhushirta) was frequently used by Indians and pioneers to make a cool, sour drink. ... an agreeable lemonade-like flavor.
This salad is great on ... while still mixing to coat evenly. Also add lemon ... If you have Sumac you will want to add ... add the olive oil.
I'm on Weight Watchers and ... a salad. Note: Sumac can be found at your ... refrigerator for up to 5 days. Just shake again ... cheese, and pita chips.
Get a good field guide ... juice, is fascinating to me, but it is a ... minutes. This step may be skipped if you plan to refrigerate the jelly.
Substitutions are in parenthesis. Best ... shelled beetles, bring to a slow bubbling boil. At ... weed, maggots, toenails, sumac, grubs, hemlock, eye of ... appears on one side.
9. FATTOUSH
Combine vegetables, bread and spices. Add juice and olive oil. Makes 5 to 6 servings. Preparation time: 35 minutes.
Rub chicken with lemon juice ... softened. Add allspice, sumac, cumin, salt and pepper. ... pine nuts. Return to 400 degree oven until nicely ... yogurt. Serves 4-6 people.
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