Results 1 - 10 of 775 for how to make mayonnaise

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Preheat oven to 350°F. In a mixing bowl, ... salt. Add vanilla, mayonnaise and water. Beat until smooth. ... out clean (about 30-35 minutes).

Put the egg, seasonings, vinegar, ... spatula if necessary to scrape mixture down occasionally. Herbs ... fish dishes. Yield: about 1 1/4 cups

Note: Any combination of peanut ... cholesterol and use mayonnaise frequently, the recipe is still ... enough peanut/olive oil to fill a liquid 1 cup ... up to one week.

Heat 2 tablespoons olive oil ... 5 minutes. Transfer to large bowl. Stir in crabmeat, ... 1/2 cup of mayonnaise. Season mixture to taste ... basil into remaining mayonnaise.

Process all ingredients in a ... refrigerator for up to 1 week. Goes well with ... served on a bed of crisp romaine or buttercrunch lettuce leaves.



To make, just shake! Won't curdle! ... serving. Note: May place in mixing bowl and beat with rotary beater until mixture thickens. Makes 1 1/4 cups.

Mayonnaise can be made using a ... 1 cup mayonnaise to 1/4 cup tomato juice. #3 ... 1 teaspoon Dijon mustard and 1/3 teaspoon of seasoned salt.

Mix mustard with water. Combine ... beating constantly. When thick, add vinegar, lemon juice and oil alternately until used. Makes 1 1/2 pints.

Here is an old Southern recipe for a cooked mayonnaise - a useful convenience that ... you won't need to worry about using raw eggs. ... before using. This makes nearly a quart. Can be ... mayonnaise is normally used.

Combine egg yolks and mustard ... the canola oil to the mixture in the bowl. ... should look like mayonnaise, and not be separating), ... up to 5 days.

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