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Did you mean apple butter?
Results 1 - 10 of 29 for how to make applebutter
In large mixing bowl, thoroughly combine pumpkin, applebutter, brown sugar, salt and ... 400 degrees, 45 to 50 minutes, or until knife ... center comes out clean.
2. APPLEBUTTER
Mix applesauce, sugar and vinegar ... minutes. Stir frequently to keep from burning. Stir in ... Process in boiling water bath for 15 minutes.
Place all ingredients except cloves ... on high 4 to 5 hours. Then remove the ... uncovered, 4 to 5 hours longer on high, stirring occasionally.
Cook and mash apples. Add ... 1 hour longer. Add oil of cinnamon just before putting into jars. If applebutter is too thin, cook another hour.
Clean, core and peel apples, then cook apples and make applesauce. Put applesauce and sugar ... brown), add cinnamon to taste (approximately 4 drops) and stir. Put applebutter in sterile canning jar. Boil ... on. It should seal.
Wash and core apples (do ... applesauce and return to the crockpot. For each pint ... to cook down. Stir gently every two hours. Can and seal.
7. APPLEBUTTER
Core apples. Cut into slices ... through a colander to 5 cups of mashed apples. ... rings. You can use less sugar. Taste before adding cinnamon.
8. APPLEBUTTER
Cook until well blended, about 15 minutes. Pour into hot, sterilized jars. Process 10 to 15 minutes.
Cook until thick and seal in hot sterilized jars. Makes 1 1/2 gallons.
10. APPLEBUTTER
Peel, core and quarter apples; ... food mill. Return to pot, add sugar and spices. ... Can in hot jars. This also keeps well in the refrigerator.
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