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Results 1 - 10 of 528 for hot cheese crab
Mix cream cheese, Cheddar cheese, wine and ... reserved Cheddar cheese, garlic powder and paprika. Bake at 325-350 for 20 minutes until bubbly.
Drain crab meat; mix with other ingredients and heat through thoroughly. Melt additional cheese on top.
Combine first 6 ingredients. Stir ... side of muffin. Place on baking sheet. Bake at 350 degrees 15 to 20 minutes or until cheese melts. Serves 6.
Thaw snow crab, drain thoroughly and chop ... combine with mayonnaise, cheese and onion, mix well. Separate ... 18 minutes until golden brown.
Cut cheeses in small pieces. Combine in ... Stir in wine and crab; heat through. Serve in chafing dish with shredded wheat wafers. Makes 3 cups.
Cut off top of loaf ... and stir in cheese soup, tomato and milk. When ... Gently fold in crab and lemon juice. Pour into ... as mixture is eaten.
Cut cheese in small pieces. Combine in ... Stir wine and crab meat. Heat thoroughly. Serve in ... crackers (wafer) or fresh vegetables. Makes 3 cups.
Combine cheese and milk in a heavy ... stirring until cheese melts. Stir in crabmeat and wine; cook until heated. Serve with crackers. Yield: 2 cups.
Mix crab, cheese and soup mix. Form ball and pour sauce over it. Serve on crackers.
Mix all ingredients in double boiler. Heat until cheese is melted. Serve with Triscuits.
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