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Results 81 - 90 of 527 for hot cheese crab
1. Soften cream cheese at room temperature for one hour. 2. Drain crab. 3. Mix all ingredients well. 4. Bake for 15 minutes at 375 degrees.
(Can also use the "fake" crabmeat). Mix crab and mayonnaise. Set aside. Beat together cream cheese, egg, onion, mustard, and ... a luncheon! Serves 6.
83. HOT CRAB DIP
Combine ingredients and bake at 350 degrees for 1/2 hour.
84. HOT CRAB DIP
Drain crabmeat, pour lemon juice over crabmeat. Add remaining ingredients and heat at low temperature (do not boil). If you are using a ...
85. HOT CRAB SPREAD
In a skillet, sauté onion ... mayonnaise. Stir in cheese. Cover and cook on ... occasionally. Stir in crab; cover and cook 1 ... crackers. Yield: 6 cups.
86. HOT CRAB DIP
Heat all together just to melt butter. Serve warm in a fondue pot or chafing dish. This is also good with a dash of Worcestershire or lemon ...
87. HOT CRAB DIP
Heat oven to 325°F. In ... all ingredients except crab and cheese. Gently fold in crabmeat. ... minutes or until bubbly. Serve with crackers.
Makes 6 to 8 open faced sandwiches. Mix together. Spread mix on sesame bun or half an English muffin. Broil until bubbly. Serve with ...
Mix together all ingredients and spread on split English muffins. (You can freeze them at this point on a cookie sheet, then stack them in ...
90. HOT CRAB DIP
Hollow out 1 and cut other in cubes. Combine mayonnaise, cheese, crab and onion in baking dish. ... 350 degrees until hot 20-30 minutes. Pour into hollowed out bread surrounded by bread cubes.
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