In a small bowl using a wire whisk, blend all sauce ingredients. Set aside. Heat large ... then add chicken. Stir-fry until light brown, about 5 ... or noodles. Serves 4.
In small bowl, whisk or blend all sauce ingredients. Set aside. Heat wok ... ripples. Add chicken. Stir until lightly browned (5 minutes ... add vegetables. Stir fry 3 to 4 minutes. Stir ... constantly. Serve over rice.
Ingredients: 11 (cornstarch .. desire .. honey .. juice .. oil .. salt ...)
With very sharp knife, cut ... slices. Mix soy sauce, honey, sherry, ginger and garlic ... the meat and stir-fry about 2 to 3 minutes ... breasts in this dish.
Ingredients: 7 (honey .. juice .. oil .. sauce ...)
Cut beef into thin bite-sized ... onion; cook and stir 3 to 5 minutes or ... bowl, combine the sauce ingredients; blend well. Set aside. ... Yield: Makes 4 servings.
With very sharp knife, cut ... slices. Mix soy sauce, honey, sherry, ginger and garlic ... the meat and stir fry about 2 to 3 minutes ... meat and serve immediately.
Ingredients: 7 (honey .. juice .. oil .. sauce ...)
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