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Results 1 - 10 of 26 for wheat bisquick
Beat ingredients with hand beater until well blended; for thinner pancakes add milk as needed. Pour by scant 1/4 cupfuls onto hot griddle ...
While melting butter in 8 ... with cinnamon, then wheat germ. Bake at 350 degrees ... strawberries, pineapple, figs, fruit cocktail. 8 servings.
Combine all ingredients. Knead it. Shape into square or round loaf. You can score it, put lines in it, for breaking. Bake at 350°F for ...
4. BISQUICK MIX
Mix and refrigerate. Use in recipes calling for Bisquick.
Mix all dry ingredients thoroughly together. Slowly blend in vegetable oil. Mix until a slightly crumbly flour is formed. Refrigerate until ...
Grease bottom of 12 medium cups or use baking cups. Mix all ingredients except apple and raisins. Fold in apples and raisins. Divide evenly ...
Put shredded zucchini and cheese into a large bowl. Put remaining ingredients into blender container, in order listed. Cover and process ...
Bake at 400 degrees for 15 minutes. Mix all ingredients; beat vigorously 1/2 minute. Fill 12 greased (bottoms only) medium muffin pans 2/3 ...
Combine dry ingredients. Mix egg, milk, oil, and vanilla. Add to dry ingredients and blend well. Fold in blueberries. Fill greased muffin ...
Heat oven to 400 degrees. ... muffin cups. Mix Bisquick, raisins, sour cream and ... brown sugar, nuts, wheat germ and cinnamon. Sprinkle over ... or until golden brown.
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