Did you mean sausage rolls?

Results 1 - 10 of 16 for homemade sausage rolls

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In a skillet, brown sausage links in 2-3 tablespoons of ... minutes. Slice deli rolls, place sausage in roll, ... for 30 seconds to melt cheese.

Combine rolls into a ball. Roll into ... crust. Add desired toppings and sprinkle with cheese. Bake at 425°F 15 minutes or until crust is golden.

Combine rolls into a ball. Roll into ... crust is golden. May dip crust in 1/4 cup melted butter. Sprinkle with garlic bread sprinkle and parsley.

Slice roll in half. Spoon out a ... pizza sauce onto rolls. Evenly spread meat mixture ... Mozzarella cheese. Bake at 350 degrees for 25-30 minutes.

Mix thoroughly all ingredients except ... well. Form into rolls and wrap in heavy aluminum ... and slice as desired. May be frozen after cooked.



Mix together and refrigerate. Take ... into fourths and roll out into long rolls. Place onto ungreased cookie ... 150 degrees for 10 (ten) hours.

Mix all together. Makes 3 rolls. Roll in foil. Chill ... minutes. Lift rolls out of water with tongs and drain out water. Change foil and refrigerate.

Mix all ingredients well. Form into 2 rolls and wrap in foil. Refrigerate ... rack. Bake at 450 degrees for 1 hour. Slice and serve (hot or cold).

Combine all ingredients in large ... into a smooth roll about 12 inches long. Arrange the 3 rolls on microwave- safe meat rack. ... Turn and rearrange sausages. Repeat twice (15 minutes total microwave time.)

Mix together - roll into 3 rolls in foil (dull side out). ... side down). Bake at 325 degrees for 1 1/2 hours. Cool and refrigerate or freeze.

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