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Results 11 - 16 of 16 for homemade sausage rolls
11. HOMEMADE SAUSAGE
Mix all together thoroughly. Cover. ... mixture into 5 sausage shaped rolls. Bake for 8 hours ... thin and enjoy. Refrigerate finished product.
Mix the above ingredients together thoroughly. Roll into 2 (1 pound) rolls similar in size to commercially packaged sausage, wrap in plastic wrap ... 2 to 3 weeks.
Mix all ingredients together and ... shaping into 2 rolls. Cook 20 minutes in ... forming the 2 rolls, I roll both in coarse black pepper to cover.
14. HOMEMADE SALAMI
Mix thoroughly. Cover and refrigerate. ... Divide into 3 rolls and bake at 150 degrees ... baking. Place pan under rolls as they may drip a little.
Put Crisco mix into a ... dough in half. Roll one half into a 12 ... one half of sausage. Roll up as for ... and sausage. Chill rolls several hours. Preheat oven to ... minutes until lightly browned.
16. HOMEMADE PIZZA
Make pizza crust according to ... (pepperoni, brown hamburger, sausage) and then add cheese. ... hamburger and sausage before adding to pizza.
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