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Results 1 - 10 of 30 for peach brandy cinnamon
Beat egg whites until foamy ... teacup of hot water. Add 1 shot of brandy and top with egg mixture to fill cup. Garnish with nutmeg or cinnamon.
Mix all ingredients together. Let it set for a few hours. Heat, serve warm.
Cream sugar and butter. Add ... Add wine or peach brandy if desired. In boiler, mix ... you ice each cake layer. Top with cherries (optional).
NOTE: 1. Fruit should be brandied in a glass gallon jar. 2. Do not put lid on tight; just set on to cover. 3. Use wooden spoon to stir and ...
5. FRUIT CAKE
1st Day: Prepare fruits and raisins. Soak in brandy overnight. Add 1/2 cup flour ... in metal cans. Glaze with equal amounts of honey and syrup.
Mix all but chicken well. Place in bag or dish. Add chicken. Refrigerate from 4-24 hours. Turning chicken whenever you remember. Remove ...
In large bowl, combine sugar, ... to form a "peach". Brush lightly with additional brandy or water and immediately dip ... a piece of cinnamon stick "stem" through green gumdrop ... make a peach color.
Heat oven to 300°F. Cream ... Soak cloth in Brandy. Remove cake from pan. ... in aluminum foil and allow to age 4 to 6 weeks in cool place.
Drain fruit and save liquid. ... with wine, sugar, cinnamon and cloves. Arrange fruit in ... degree oven for 25 minutes. Serve warm in Chafing dish.
Combine all ingredients in 2 quart non-metallic bowl, stirring gently. Let stand, covered, at room temperature for 3 weeks, stirring twice ...
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