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Results 11 - 20 of 30 for peach brandy cinnamon
Combine butter and sugar in large mixing bowl. Beat well. Combine next 6 ingredients. Beat well. Add eggs. Coarse chop brandied fruit and ...
Mix all together. Bake at 300 degrees until tender, about 1 hour.
Mix peaches, flour, sugar and cinnamon and 1 1/2 jiggers brandy. Pour into an oven-safe ... brandy just before serving. Serve warm over ice cream.
On baking sheet toast bread ... brown sugar and cinnamon in water. Add extracts. Pour ... warm with dusting of grated nutmeg. Makes 3 servings.
Wash and dry hens inside and out. Season with salt and pepper. Stuff birds with stuffing. Close opening with a skewer and tie legs ...
In large bowl at medium ... teaspoon sugar and cinnamon. Add peaches and toss ... Placing a sheet of foil in bottom of oven will catch the over cook.
In a 3 quart casserole, ... peel, lemon juice, cinnamon, and pectin. Mix well. ... immediately stir in brandy and nuts. Skim off foam ... into glasses and seal.
18. FRUIT COMPOTE
Drain fruit and arrange in ... with dash of cinnamon. Combine in separate bowl ... and fold in brandy/rum flavoring. Pour warm sauce ... a holiday side dish.
19. PEACHES FLAMBEAU
Melt butter in saucepan. Empty ... Add orange marmalade, cinnamon and lemon. Bring to a ... Add Cognac and peach brandy and simmer 4 to 5 ... the peaches and serve.
20. PEACH PRESERVES
Dip peaches into boiling water, ... lemon juice and cinnamon to boiling in 4-quart Dutch ... heat, stir in brandy. Peaches are now ready to be put in jars.
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