1 (29 oz.) can sliced peaches
1/2 stick butter
5 oz. orange marmalade
1 tbsp. cinnamon
2 tbsp. lemon juice or 1 fresh lemon, squeezed
2 oz. Cognac or brandy
1 oz. peach brandy
French vanilla ice cream

Melt butter in saucepan. Empty peaches and juice into melted butter. Add orange marmalade, cinnamon and lemon. Bring to a boil for two minutes. Add Cognac and peach brandy and simmer 4 to 5 minutes. Serve over scoop of ice cream.

OPTIONAL: Heat Cognac in soup ladle, light with match or lighter and pour it over the peaches and serve.