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Did you mean custard?
Results 1 - 10 of 12 for homemade custard
Combine sugar, flour and salt. Slowly stir in hot milk. Cook over low heat for about 10 minutes, stirring constantly until mixture is ...
Place the flour, cornstarch, sugar, ... into the hot custard. Cook 2 minutes, but ... firm. Let soften a few minutes and scoop into cups or cones.
Best ever! Preheat oven to ... completely with the custard. Pour custard into pie ... minutes or until bubbly. Cool completely before cutting.
Put blackberries in a saucepan and mash. Put the pan on the heat and add sugar. Set aside to let cool. Preheat oven to 400°F. Mix crust ...
Simple Pound Cake recipe follows. ... 3. Layer with custard or vanilla pudding. 4. Layer ... leaves. It looks so pretty. This is always a great hit!
1. For each serving, on a lightly buttered griddle or skillet, cook cake over medium heat for 1 1/2 to 2 minutes per side until brown, ...
7. TRIFLE
Cake, fruit and custard dessert with whipped cream. To ... served hot with such desserts as blackberry and apple pie, apple dumplings or jam sponge.
1. Slice and spread both sides of pound cake with raspberry jam. 2. Arrange a layer of cake slices onto bottom of trifle bowl. 3. Continue ...
Combine eggs and milk in ... stirring constantly, until custard coats the spoon, about 15 ... following manufacturer's directions. Makes 1/2 gallon.
Beat eggs, add vanilla, buttermilk, ... warm or chilled. "Homemade" whipped cream is a ... "homemade", or it won't be authentically "old-fashioned"!
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