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Results 1 - 10 of 31 for holland cream
Bake cake. While hot punch ... the pina colada cream of coconut and the Eagle ... over cake. Sprinkle coconut over Cool Whip. Keep refrigerated.
Bake cake as directed. While baking heat milk and cream of coconut slowly (do not ... cake and top with pineapple and Cool Whip. (Refrigerate.)
Combine the cream and water in a small ... pan until browned on all sides. Shake the fry pan occasionally to keep the balls round. Makes 16-20.
Mix coconut, lemonade, pineapple juice and liquor. Freeze until thick to make slush. Fill each glass halfway with slush and top with 7-Up.
Lay chicken cutlets in roasting pan. Add cooking sherry to cream of chicken, mix well and ... stuffing. Bake at 350 degrees approximately 1 hour.
6. CRAB ON RUSK
Mix together first 5 ingredients. ... meat. Place on Holland rusks, layering crab, cheese, tomato and bacon. Bake at 325 degrees for 20 minutes.
Mix cream cheese, mayonnaise, catsup (cocktail sauce) ... scoop of crab, cover with slice of cheddar on top. Bake at 325 degrees for 30 minutes.
8. DESSERT CAKE
Beat together 6 egg yolks ... degrees. Cool. Whip cream. In double boiler, melt ... over top of cream. Refrigerate. Can be made the day before.
In a frying pan saute onions, bell pepper, mushrooms and chicken in butter. Place in bottom of lightly greased 1 1/2 quart casserole. Top ...
Marinate breast 2 hours. Spread each breast with cream cheese and chive mixture. Roll ... with toothpicks. Bake at 350 degrees for 40 minutes.
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