| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try ham glaze for more results.
Results 1 - 10 of 17 for holiday ham glaze
Note: You can use pineapple ... before using to glaze ham. May be made in ... Remove and allow ham to sit for at least 10 minutes before carving.
Combine ingredients in a food ... the chunks). Bake ham (half or whole). 30 minutes ... foil loosely. Let sit for 10-15 minutes before carving.
Preheat oven to 400°F. Open the ham package, and rinse the curing ... uncovered so the glaze can crystallize and till meat ... any unwanted side affects.
Place ham in shallow baking dish. Follow ... removing ham from oven, spoon glaze over the top and sides of ham. Baste several times. Makes 2 cups.
Bake ham according to directions. Half hour ... spoon mixture over the ham. Return to oven, baste frequently during last half hour of cooking.
Preheat oven to 325°F. Trim fat from the ham. Cut it up in ... Set aside. For glaze, return remaining mixture in ... Makes 16 to 20 servings.
Shake flour in cooking bag. ... score surface of ham. Place ham in bag. ... Pour sauce over ham in bag. Bake for 2 1/2 to 3 1/4 hours at 325°F.
Bake ham; about 1/2 hour before ... with sharp knife. Spread ham with jelly; stud with cloves. Continue baking, spreading occasionally with jelly.
Soak apricots in cider for 1 hour. After ham has cooked 1-1 1/2 hours, ... blended together. Ham rule of thumb = 325 degrees at 25 minutes per pound.
Cook ham. Spread glaze over ham 20 minutes before ... Cook over moderate heat for 8 to 10 minutes (to honey consistency), stirring occasionally.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables