Results 1 - 10 of 36 for holiday eggnog

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In heavy 4-quart saucepan, with ... custard mixture. Pour eggnog into chilled 5-quart punch bowl; sprinkle with ground nutmeg. Serving Size: 16.

Beat egg yolks until blended. Gradually add 1/4 cup sugar, beating until thick and lemon-colored. Stir in milk. Stir in rum, bourbon, ...

32% calorie reduction from traditional recipe. Whisk together egg substitute, Equal and extracts. Stir in milk. Whisk in whipped topping ...

Cream butter, gradually adding sugar and beat until light and fluffy. Beat in egg, vanilla and rum extracts. Sift together flour, nutmeg ...

In large bowl combine yolks with sugar gradually. Beating constantly, fold in milk, egg whites and cream. Pour mixture in punch bowl and ...



Prepare pie crust. Sprinkle gelatin ... Slowly stir in eggnog. Cook in top of ... mixture into pie shell then whip cream mixture. Chill overnight.

Combine eggnog, water, and orange juice. Chill. Before serving, add rum or Southern Comfort.

In a large bowl sift ... and nutmeg. Combine eggnog and melted butter. Add to ... to 70 minutes. Cool in pan 10 minutes. Turn out on wire rack.

Chill. Add nutmeg on top.

Place frozen ice cream in ... pour mixture of eggnog and milk over ice cream; ... like a milk shake. Adults may add dark rum for extra flavor!

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