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Results 1 - 10 of 249 for herb bread
Preheat oven to 350°F. Cut ... minutes, or until crisp. Serve at once, or store in an airtight container. Serves 20; 2 bread sticks per serving.
2. HERB BREAD
To scald milk, bring nearly ... in egg and herbs. Add 2 cups of ... bottom. Remove and cool on a wire rack and brush the top with melted butter.
In a medium-size saucepan or in a microwave bowl, scald milk over medium heat. Stir in butter, sugar and salt. Tip: To scald milk, heat ...
Mix 2 cups of the ... loaf sounds hollow when tapped. After 10 minutes, transfer loaf to rack to cool. 1 Braided 10″ Loaf of Herb Bread
Great for dipping into olive ... spray and cover bread loaf. Allow to rise according ... Bake according to dough package directions. Serve hot!
6. HERB BREAD
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
7. HERB BREAD
Dissolve yeast in 1/2 cup ... This is excellent bread for making stuffing or bread ... food processor and use as you would store-bought stuffing.
Put all ingredients into bread machine or follow your user's ... you use fresh herbs, add slightly more and ... (in oil) or minced fresh onions.
Brush all sides of bread with oil. Thaw and let rise as directed on package. Herb Filling: Melt butter. Add garlic, ... per slice - 16 slices.
In a small saucepan, heat ... the cheese and herbs. Pinch ends of dough at center to close bread and create a "top knot." ... before cutting. Serve warm.
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