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Results 101 - 110 of 249 for herb bread
101. HERB AND ONION BREAD
Scald the milk and dissolve ... minced onion, and herbs, and stir well with ... into a greased bread pan. Let it stand in ... Bake about 1 hour.
Melt the butter in a ... milk, salt and herbs and cool to lukewarm. Meanwhile, ... x 5 inch bread pan. (or divide into 3 ... 35 to 40 minutes.
103. HERBED FRENCH BREAD
Mix butter and herbs thoroughly. Spread on French bread slices. Bake at 450 degrees until very hot and slightly brown, approximately 8 minutes.
This recipe makes 2 ring-shaped ... in half. The bread needs to be made at ... until it has doubled in size. Bake for 30-40 minutes at 375 degrees.
105. CHEESE HERB BREAD
Dissolve yeast in warm water; set aside. In mixing bowl, place hot water, shortening, sugar, salt and dry milk and stir. Add mustard. Crush ...
106. HERB BREAD
Combine 2 cups flour, butter, ... with 2 tablespoons herbs and 1/4 cup Parmesan. Roll ... of dough. Allow breads to rise until doubled. (Works ... minutes. Yield: 2 loaves.
107. HERBED FRENCH BREAD
Slice the loaf of French bread. Combine soft butter, parsley ... bread slices. Wrap in aluminum foil and heat in 400 degree oven for 10 minutes.
108. HERB CORN BREAD
Combine the dry ingredients in a food processor. Add the oil and blend with the knife until the oil is fully mixed, about 10 seconds. Add ...
109. CHEDDAR - HERB BREAD
In large bowl, combine flour, sugar, baking powder, salt, thyme, celery seed, pepper and allspice. Add Cheddar cheese and green onion and ...
Thaw, but do not let the bread rise, in the refrigerator overnight. ... each of them onto a plate. Be sure not to overbake them. (Makes 2 loaves.)
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