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Results 71 - 80 of 249 for herb bread
71. EASY HERB BREAD
Combine all ingredients and pour into 9x5 inch well buttered loaf pan. Bake at 350 degrees for 50 minutes. Especially good toasted.
Scald milk, remove from heat ... or basil or herbs. Stir together until blended ... pan. Bake 1 hour at 350 degrees then brush with melted butter.
73. HERB BREAD
Cut butter into flour until ... degrees until done. Just before bread is done, pour 1/2 stick melted butter over ... sesame seeds, if desired.
74. HERB BREAD
Soften yeast in water. Scald milk. Measure sugar, salt and shortening into large bowl. Add milk; cool slightly. Add 2 cups flour. Mix well. ...
In large bowl, combine 2 cups flour, yeast, 3 teaspoons salad dressing mix, mix well. Heat buttermilk, water, and shortening until warm ...
In large mixing bowl, combine ... cheese and dried herbs. Mix well. Stir in ... butter; sprinkle with additional cornmeal. Turn out and cool on rack.
In a small bowl, mix ... powder, garlic powder, herbs and salt. In a large ... no-stick spray. Add the batter. Bake at 400 degrees for 30 minutes.
Thaw bread dough in refrigerator overnight. Allow ... butter and add herbs; mixing well. Dip dough ... to 10 minutes and serve warm. Serves 12.
Grease 2 baking sheet pans. ... golden brown. Allow bread to cool completely. To reheat, ... degree oven for 15-20 minutes or until heated through.
Scald milk. Stir in sugar, ... minced onions and herbs. Knead it. Cover and ... in 2 greased bread pans. Bake at 350 degrees ... (Makes great French Toast!)
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