Preheat oven to 350°F. Grease ... large bowl combine hash brown potatoes, sour cream soup and ... Cover with crushed cornflakes. Bake for 50 minutes. In memory of Barbara Jean.
In 9 x 13 inch pan (greased) pour thawed hash browns. Mix onions, salt, pepper, ... and mix. Sprinkle cornflakes over hash browns and dribble ... bake another 15 minutes.
Mix first four ingredients. Stir into hash brown potatoes. Crush cornflakes. Melt butter and pour ... potato mixture in casserole dish. Top with cornflakes. Cook ... oven or until bubbling.
In a large bowl, combine hash browns with cheese, soup, sour cream ... Pam. Combine crushed cornflakes with melted butter. Spread on ... minutes or until bubbly.
Melt 1/2 cup butter, mix together with thawed hash brown potatoes, sour cream, grated cheese, ... pour into buttered casserole dish. Cook at 350 degrees ... cook 15 minutes longer.
Mix together hash browns, 1 stick melted butter, ... a large buttered casserole dish. Combine cornflakes and 1/2 cup butter. Put ... hour at 375 degrees.